20L Commercial Dough Mixer

20L Commercial Dough Mixer – 3-Speed, Stainless-Steel Build

Mix more, stress less. This 20L commercial dough mixer is designed to keep bakery production smooth, consistent, and efficient—ideal for breads, buns, pizza bases, pastries, and specialty doughs where reliable gluten development is critical in every batch.
Whether you’re running a small bakery, a hotel kitchen, or a busy pizzeria, this mixer delivers the same dependable results shift after shift. Its planetary mixing action ensures all ingredients are evenly incorporated, producing a uniform dough texture that bakes to perfection.

What the numbers say

• Capacity: 20 litres – suitable for small to mid-volume production
• Power / supply: 0.75 kW, 220 V, 50 Hz
• Fixed speeds: 113 / 168 / 386 r/min (3-speed settings for different dough types)
• Max kneading load: 6 kg – optimal for bread, pizza, and enriched doughs

Built for durability and hygiene

The mixer’s stainless-steel body resists rust, corrosion, and staining, even with heavy daily use. The mixing bowl, beater, and dough hook are all crafted from food-grade stainless steel, ensuring they meet food safety standards and are easy to clean.
Smooth, non-porous surfaces reduce residue build-up, making hygiene maintenance straightforward in busy prep areas.

Safe for busy kitchens

Safety features include an emergency stop button, a transparent open shield for visibility while mixing, and automatic machine-stop interlocks when the guard is lifted.
These safeguards make it ideal for high-traffic kitchens where multiple staff work around large equipment.

Where this mixer shines

The planetary mixing system moves the beater or dough hook in an orbit around the bowl while it spins on its own axis, ensuring every section of the dough is worked evenly.
The three speed settings allow you to start slow to combine ingredients without flour dust, then move to medium for kneading, and finally use high speed for incorporating fats or finishing batters.

Benefits in a commercial setting

1. Consistency in Every Batch – Keeps hydration and texture uniform, essential for customer satisfaction.
2. Time Savings – Reduces manual kneading time drastically, freeing staff for shaping, proofing, and other tasks.
3. Versatility – Handles bread dough, pizza dough, cake batter, whipped creams, and even cookie mixes.
4. Improved Productivity – Allows for back-to-back batches without overheating, maintaining output during peak hours.
5. Reduced Physical Strain – Minimises manual labour, preventing repetitive strain injuries for staff.
6. Long-Term Reliability – Robust motor and gearbox designed for extended daily operation.
7. Easy Maintenance – Quick disassembly for cleaning ensures downtime is minimal.

Price in Kenya

The cost is KSh 75,000.00 for the complete unit.

Why it earns its counter space

Investing in a high-quality dough mixer pays off quickly. It not only speeds up production but also ensures product consistency, reducing the risk of under- or over-mixed dough.
By cutting down on manual effort and improving workflow, you can serve more customers without adding extra labour costs—making it a must-have for serious food businesses.

Order or chat with a setup expert

Don’t let prep bottlenecks slow service—bring this dough mixer into your line today and start producing more with less effort. Our team can confirm stock availability, recommend the right accessories, and guide you on best practices for optimal dough quality.