JG210 Bone Saw Machine

JG210 Bone Saw Machine Kenya — Fast, Clean Cuts for Busy Butcheries

The JG210 bone saw machine is built for butcheries, cold rooms, and meat processors that need reliable cutting through bones and frozen meat. It offers quick, accurate slices with minimal waste, helping you keep up with daily demand. The stainless-steel build is easy to clean, durable, and safe for food-prep environments. Its compact design fits neatly on worktops while staying stable during use, so staff can work efficiently even in tight prep areas.
Running on a 220–240 V single-phase supply, it plugs into standard Kenyan mains without special wiring. The 50 kg net weight keeps the tabletop unit planted, limiting vibration so the quality blade tracks straight through dense or frozen sections.
With a compact 25 × 15 × 10 cm footprint and wipe-clean stainless surfaces, it integrates smoothly into prep lines and sanitises quickly between cuts.

Top Specs and Details

• Model: JG210 Bone Saw Machine with quality blade
• Power: Operates on 220–240 V electric supply
• Size: Compact tabletop unit measuring 25 × 15 × 10 cm
• Weight: 50 kg net weight—stable yet manageable
• Material: Stainless steel for food safety and rust resistance

What It Does Best

This machine is engineered to slice through meat, frozen bone, fish, and poultry with accuracy and clean edges.
Its tabletop format makes it a great fit for small shop counters or prep stations, delivering fast, hygienic cuts while maintaining safety and ease of operation. Consistent blade tracking helps reduce product waste and keeps portions uniform for better presentation and pricing.

Why it’s a Versatile Tool

• Compact footprint fits easily into butcher shop counters or kitchen prep areas without reworking your layout.
• Durable stainless construction stays hygienic and withstands frequent wash-downs in cold-room or back-of-house setups.
• Stable 50 kg frame adds safety during operation by reducing vibration and movement at the cut line.

Set-Up & Daily Use

Position the unit on a solid, level surface and allow the blade to reach full speed before feeding product. Use steady, even pressure and a proper pusher where required to keep hands clear.
After service, disconnect power, wipe down stainless surfaces with warm water and mild detergent, and dry thoroughly to prevent residue buildup.

Pricing

The bone saw machine price in Kenya for the JG210 model is KSh 65,000.

Ready to Cut Better?

Streamline your meat prep with cleaner cuts and faster throughput. Add the JG210 to your cart and check out today, or use the page enquiry form to request an invoice and confirm delivery scheduling.